Diploma in in Culinary Arts

FSSH Home > Programmes > Diploma > Diploma in Culinary Arts

Programme Overview

Overview:

The culinary sector continues to play an important role in generating income and employment opportunities for the people in Malaysia. As the government continues to provide support by upgrading various infrastructure facilities to attract more tourists to Malaysia, the industry needs to focus on providing cutting edge culinary facilities to complement local organisations in Malaysia, as well as foreign and world-class establishments.

This programme prepares students to develop artistic flair in culinary arts and provides the opportunity for them to practice their cooking skills in our well-equipped kitchen. It is designed to equip students with personal and professional skills crucial to succeed in the hospitality industry. Further to this, the programme also emphasises on teamwork, which is essential in order for them to work in a successful kitchen environment.

Intake:

PK - July & November

Duration:

2 years 4 months

Campus:

Programme Outline


Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:

English for Tertiary Studies, Bahasa Kebangsaan A, Civic Consciousness and Volunteerism, Academic English, Penghayatan Etika dan Peradaban, Social and Work Etiquette, Professional English, Japanese Language I Or French Language I, Japanese Language II Or French Language II, Co-curricular courses.

Minimum Entry Requirements

Career Prospects

Fees & Financial Aids

Estimated Total Fees: RM 20, 100 (Malaysian Students)


The total estimated total fees may vary by 10%. 

For more information on Fees, click here.

Merit scholarship

To find out more, click here.

Other scholarship

To find out more, click here.

Financial Aid

For PTPTN, click here.

For Study Loan, click here.

For more information on Financial aid, click here.