Diploma in Hotel Management

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Programme Overview

Overview:

The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. Being one of the most competitive hospitality management courses/programmes in Malaysia, this programme is designed with an objective to adapt students with the ability to cope in the dynamic hospitality environment. Students will not only acquire practical skills in food and beverage operations and rooms division operations, but also managerial skills during their studies and hence when they graduate, they will be highly employable globally and locally.


Intake:

July & November


Duration:

2 Years

Campus:


*Students will be required to attend a workshop and to be vaccinated in accordance to the Food Hygiene Regulations 2009 by the Ministry of Health Malaysia whereby food handlers have to undergo food handlers training and also be vaccinated by a registered medical practitioner.

Programme Outline

Minimum Entry Requirements

Career Prospects

Fees & Financial Aids

Estimated Total Fees: RM 19, 300 (Malaysian Students), RM 36, 100 (International Students)


The total estimated total fees may vary by 10%. 


For more information on Fees, click here.

Merit scholarship

To find out more, click here.

Other scholarship

To find out more, click here.

Financial Aid

For PTPTN, click here.

For Study Loan, click here.

For more information on Financial aid, click here.